DINNER MENU
THURSDAY-SUNDAY
Homemade Soup of the Day served with homemade brown bread 8
Traditional Bruschetta lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad 8
Chicken & Mushroom Vol au Vent creamy chicken & mushroom filling with a flaky
puff pastry case (main course available) 9
Clonakility Black Pudding served with red onion marmalade 10
Garlic & Chilli Prawns served with garlic bread 12
Grilled Goats Cheese Salad with beetroot, fresh figs, mixed leaves, dressing & balsamic 12
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Thai Green Curry- Chicken or Beef or Prawn or Vegetable
served with basmati rice 18/20/24/18
Beef Lasagne served with chips 18
Homemade 2 x 4oz Beef Burgers (Vegetarian Burger Available) with smoked bacon, relish, cheese, onion rings & chips 18
Red Pepper Pasta strips of chicken, smoked bacon in a creamy red pepper sauce, pesto, parmesan & garlic bread 18
House Noodle Stir Fry – Chicken, Beef, Prawn, Vegetable sweet soy sauce 18/20//24/18
Catch of the Day
Beer Battered Fish & Chips served with chips, mushy peas & tartar sauce 18
Slow Cooked Crispy BBQ Duck served with rosemary & garlic potatoes, sweet & sticky BBQ sauce & bok choy 26
Slow Cooked Texan Beef Brisket served with creamy mash, vegetables, onion rings & brisket jus 26
8oz Sirloin Steak or 8oz Fillet Steak served with hand-cut chips, grilled tomato, onion rings, sautéed mushrooms & onions, and a choice of pepper sauce or garlic butter 28/32
WE DO NOT FACILITATE THE SPLITTING OF BILLS. APOLOGIES FOR ANY INCONVENIENCE.