DINNER MENU
THURSDAY-SUNDAY (1 Hour 45 minutes per sitting)
MININUM SPEND €15 PER PERSON
EVENING BOOKINGS REQUIRE A €15 PER PERSON BOOKING DEPOSIT
Homemade Soup of the Day €8 served with homemade brown bread
Chicken & Mushroom Vol au Vent €9 creamy chicken & mushroom filling with a flaky
puff pastry case (main course available)
Warm Chicken Salad €9 with a honey & mustard dressing
Goats Cheese & Beetroot Salad €9 with house dressing & balsamic
House Spring Roll €9 ask for flavour of the day
Traditional Bruschetta €9 lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad
Grilled Tiger Prawns €12 in chilli & garlic butter & served with garlic bread
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Thai Green Curry- Chicken €19 or Beef €19 or Prawn €22 or Vegetable €17
served with basmati rice
Chicken Penne Pasta €19 (Veg Option) Tender strips of chicken & crispy smoked bacon in a creamy red pepper sauce with parmesan, pesto & garlic bread
Beef Lasagne €19 or Vegetable Lasagne €17 served with chips
Homemade 8oz Beef Burger €19 (Vegetarian Option Available) with smoked bacon, relish, cheese, onion rings & chips
Vegetarian Pasta €17 served with a Mediterranean tomato sauce
Grilled Chicken Supreme €20 with herb stuffing, roast gravy, mash & veg
House Noodle Stir Fry–Chicken €19,Beef€19,Prawn€22,Vegatable €17 in a sweet soy sauce
Catch of the Day €Market Price
Beer Battered Fish & Chips €20 served with chips, mushy peas & tartar sauce
Slow Cooked Texan Style Beef Brisket €24 served with creamy mash, vegetables, onion rings & brisket jus
8oz Sirloin Steak €27 served with hand-cut chips, grilled tomato, onion rings, sautéed mushrooms & onions, and a choice of pepper sauce or garlic butter
LAST ORDERS:
Thursday 8.30pm Friday 8.30pm Saturday 9pm Sunday 8pm
WE DO NOT FACILITATE THE SPLITTING OF BILLS. APOLOGIES FOR ANY INCONVENIENCE.