EVENING DINNER MENU: 4pm-Close.

 DINNER MENU

THURSDAY-SUNDAY (1 Hour 45 minutes per sitting)

MININUM SPEND €15 PER PERSON

EVENING BOOKINGS REQUIRE A €15 PER PERSON BOOKING DEPOSIT

Homemade Soup of the Day €8.50 served with homemade brown bread

Chicken & Mushroom Vol au Vent €12 creamy chicken & mushroom filling with a flaky
puff pastry case
(main course available)

Warm Chicken Salad €12 with a honey & mustard dressing

House Spring Roll €12

Pan Fried Prawns €14 in chilli butter served with garlic bread

Grilled Goats Cheese €12 with house salad, beetroot dressing & balsamic

Deep Fried Wedge of Brie €12 served with redcurrant jelly & balsamic glaze

Traditional Bruschetta €10 lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad

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 Stuffed Chicken Supreme €22 served with mash, veg & roast gravy

Thai Green Curry- Chicken €20 or Beef €22 or Prawn €24 or Vegetable €19
served with basmati rice

Beef Lasagne €20 or Vegetable Lasagne €19 served with chips

Homemade 8oz Beef Burger €20 (Vegetarian Option Available) with smoked bacon, relish, cheese, onion rings & chips

Chicken & Bacon Pasta €20 strips of chicken & bacon in a creamy red pepper sauce, sprinkled with parmesan, pesto & served with garlic bread (Vegetarian Option)

House Noodle Stir Fry – Chicken €19, Beef €21, Prawn €24, Vegetable €18 sweet soy sauce

Catch of the Day € Market Price

Beer Battered Fish & Chips €22 served with chips, mushy peas & tartar sauce

Slow Cooked Texan Beef Brisket €28 served with creamy mash, vegetables, onion rings & brisket jus

8oz Sirloin Steak €28 served with hand-cut chips, grilled tomato, onion rings, sautéed mushrooms & onions, and a choice of pepper sauce or garlic butter

Honey Roast Duck €32 served with creamy mash & wild berry sauce

WEEKEND SPECIALS AVAILABLE EVERY WEEKEND

 WE DO NOT FACILITATE THE SPLITTING OF BILLS. APOLOGIES FOR ANY INCONVENIENCE.

Last Orders:

Thursday 8pm                  Friday 8.30pm               Saturday 9pm          Sunday

2024-01-22T15:01:40+00:00