DINNER MENU
THURSDAY-SUNDAY
Homemade Soup of the Day served with homemade brown bread 8
Chicken & Mushroom Vol au Vent creamy chicken & mushroom filling with a flaky puff pastry case (main course option) 9
Crispy Chicken Wings with franks hot sauce, blue cheese dip, celery sticks & black sesame seed 10
Croc of Mussels in white wine, garlic, parsley sauce with crisp ciabatta bread & dill lemon butter 12
Roast Red Pepper Hummus with Lebanese flat bread & olives 12
Smoked Salmon & Crab Meat Roulade with lemon dressing, pickled cucumber, salad & brown bread 14
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Thai Green Curry – Chicken or Beef or Prawn or Vegetable served with basmati rice 19/20/24/18
House Noodle Stir Fry – Chicken, Beef, Prawn, Vegetable served with sweet soy sauce 19/21/24/18
Beef Burger with smoked bacon, chipote mayo, lettuce cheese, onion rings & chips 19
Buttermilk Chicken Burger with BBQ mayo, coleslaw, baby gem & onion rings 19
Pan Fried Chicken Supreme served with mash, veg & pepper sauce 20
Traditional Fish & Chips served with chips, mushy peas & tartar sauce 19
Catch of the Day Market Price
Chicken or Vegetarian Pappardelle Pasta Tuscan tomato cream sauce served with garlic bread 19/18
Roast Breast of Duck with BBQ sauce, pak choi, stir fry veg 28
Slow Cooked Beef Brisket served with pomme potato, veg & red wine jus 28
8oz Sirloin Steak or 8oz Fillet Steak served with hand cut chips, grilled tomato, onion rings, sauteed mushroom & onions and choice of pepper sauce or garlic butter 29 /36