EARLY BIRD MENU. THURSDAY-SUNDAY 4pm-5.30pm

Homemade Soup of the Day served with homemade brown bread

Chicken & Mushroom Vol au Vent creamy chicken & mushroom filling with a flaky
puff pastry case
(main course available)

House Spring Roll

Deep Fried Wedge of Brie served with redcurrant jelly & balsamic glaze

Traditional Bruschetta lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad

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 Stuffed Chicken Supreme served with mash, veg & roast gravy

Thai Green Curry- Chicken or Vegetable
served with basmati rice

Homemade Lasagne Beef or Vegetable served with chips

Homemade 8oz Beef Burger (Vegetarian Option Available) with smoked bacon, relish, cheese, onion rings & chips

Chicken & Bacon Pasta strips of chicken & bacon in a creamy red pepper sauce, sprinkled with parmesan, pesto & served with garlic bread (Vegetarian Option)

Beer Battered Fish & Chips served with chips, mushy peas & tartar sauce

 

WE DO NOT FACILITATE THE SPLITTING OF BILLS. APOLOGIES FOR ANY INCONVENIENCE.

 

 

2024-02-10T17:32:53+00:00