SUNDAY LUNCH MENU – SERVED FROM 12pm-5pm

 

 SUNDAY LUNCH MENU

SERVED FROM 12pm-5pm

 

 Homemade Vegetable Soup (GF) 7.50 served with homemade brown bread

Chicken Caesar Salad 9 with bacon, parmesan & caesar dressing (main course 18)

Grilled Goats Cheese Salad 9 with house pickles, crisp leaves

Traditional Bruschetta €9 Lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad

Chicken & Mushroom Vol au Vent 9.00 served with side salad (main course 18)

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Roast Sirloin of Beef 19 served with Yorkshire pudding, roast gravy, mash & veg

Roast Leg of Lamb €22 served with stuffing, mint sauce, roast gravy, mash & veg

Warm Chicken Salad €16 mixed leaves, marinated chicken, roast veg & honey mustard dressing

Sirloin Steak 26.50 served with onions, mushrooms, homemade chips & pepper sauce

Duck a l’orange €32 ½ Honey Roast Duck served with baby potatoes, beetroot, orange relish & orange sauce

Chicken Supreme €18 with herb stuffing, roast gravy, mash & veg

Chicken Goujon Wrap €16 served with chips

Southern Fried Breast in a Bun 18 lightly breaded southern fried chicken breast in a brioche bun with homemade burger sauce, lettuce, onion & homemade chips

Chicken Penne Pasta €19 (Veg Option) Tender strips of chicken & crispy smoked bacon in a creamy red pepper sauce with parmesan, pesto & garlic bread

Thai Green Chicken €19 / Vegetable Curry 18 Served with boiled rice

Catch of the Day €22

Crispy Battered Fresh Fish & Chips €20 served with chips, mushy peas & tartar sauce

Beef Lasagne 18 / Vegetable Lasagne 16 served with homemade chips

Homemade Beef Burger 19 in a brioche bun with homemade chips

 

HOUSE POLICY NO SPLIT BILLS

2023-09-23T19:31:30+00:00