SUNDAY LUNCH MENU
SERVED FROM 12pm-5pm
Homemade Vegetable Soup (GF) €7.50 served with homemade brown bread
Chicken Caesar Salad €9 with bacon, parmesan & caesar dressing (main course €18)
Grilled Goats Cheese Salad €9 with house pickles, crisp leaves
Traditional Bruschetta €9 Lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad
Chicken & Mushroom Vol au Vent €9.00 served with side salad (main course €18)
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Roast Sirloin of Beef €19 served with Yorkshire pudding, roast gravy, mash & veg
Roast Leg of Lamb €22 served with stuffing, mint sauce, roast gravy, mash & veg
Warm Chicken Salad €16 mixed leaves, marinated chicken, roast veg & honey mustard dressing
Sirloin Steak €26.50 served with onions, mushrooms, homemade chips & pepper sauce
Duck a l’orange €32 ½ Honey Roast Duck served with baby potatoes, beetroot, orange relish & orange sauce
Chicken Supreme €18 with herb stuffing, roast gravy, mash & veg
Chicken Goujon Wrap €16 served with chips
Southern Fried Breast in a Bun €18 lightly breaded southern fried chicken breast in a brioche bun with homemade burger sauce, lettuce, onion & homemade chips
Chicken Penne Pasta €19 (Veg Option) Tender strips of chicken & crispy smoked bacon in a creamy red pepper sauce with parmesan, pesto & garlic bread
Thai Green Chicken €19 / Vegetable Curry €18 Served with boiled rice
Catch of the Day €22
Crispy Battered Fresh Fish & Chips €20 served with chips, mushy peas & tartar sauce
Beef Lasagne €18 / Vegetable Lasagne €16 served with homemade chips
Homemade Beef Burger €19 in a brioche bun with homemade chips
HOUSE POLICY NO SPLIT BILLS