SUNDAY LUNCH MENU
Served from 12pm-4pm
Homemade Vegetable Soup (GF) €8.50 served with homemade brown bread
Chicken Caesar Salad €12 with bacon, parmesan & caesar dressing (main course €19)
Grilled Goats Cheese €12 with house salad, sliced beetroot, dressing & balsamic
Traditional Bruschetta €10 Lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad
House Spring Roll €12
Deep Fried Wedge of Brie €12 served with redcurrant jelly & balsamic glaze
Chicken & Mushroom Vol au Vent €12 creamy chicken & mushroom filling with a flaky puff pastry case (main course available) (main course €19)
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Roast Sirloin of Beef €19.50 with Yorkshire pudding, roast gravy, mash & veg
Slow Cooked Roast Pork €19.50 with honey mustard glaze, apple sauce, roast gravy, mash & veg
Stuffed Chicken Supreme €19 served with mash, veg & roast gravy
Warm Chicken Salad €18 mixed leaves, marinated chicken, roast veg, honey mustard dressing
Sirloin Steak €30 served with onions, mushrooms, homemade chips & pepper sauce
Homemade 2 x 4oz Beef Burgers €20 (Vegetarian Burger Available) with smoked bacon, relish, cheese, onion rings & chips
Chicken Goujon Wrap €18 served with chips
Southern Fried Buttermilk Chicken Burger €20 with lettuce, tomato, pickle, cheese, homemade burger sauce & chips
Chicken Pasta €20 chicken strips in a creamy red pepper sauce with parmesan, pesto & garlic bread (Vegetarian Option Available)
Thai Green Chicken €20 / Vegetable Curry €18 served with boiled rice
Catch of the Day €24
Crispy Battered Fresh Fish & Chips €20 served with chips, mushy peas & tartar sauce
Beef Lasagne €20 / Vegetable Lasagne €18 served with homemade chips