SUNDAY MENU – SERVED FROM 12pm

 

 SERVED FROM 12pm

 

Homemade Soup of the Day served with homemade brown bread 8

Chicken & Mushroom Vol au Vent creamy chicken & mushroom filling with a flaky puff pastry case (main course option) 9

Crispy Chicken Wings with franks hot sauce, blue cheese dip, celery sticks & black sesame seed 10

Roast Red Pepper Hummus with Lebanese flat bread & olives 12

Smoked Salmon & Crab Meat Roulade with lemon dressing, pickled cucumber, salad & brown bread 14

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Roast Sirloin of Beef served with mash, veg & roast gravy 19

Traditional Beef Curry served with boiled rice 19

Beef Burger with smoked bacon, chipote mayo, lettuce cheese, onion rings & chips 19

Buttermilk Chicken Burger with BBQ mayo, coleslaw, baby gem & onion rings 19

Pan Fried Chicken Supreme served with mash, veg & pepper sauce 20

Chicken & Bacon Cordon Bleu Pasta served with garlic bread 19 (Vegetarian Option)

8oz Sirloin Steak served with hand cut chips, grilled tomato, onion rings, sauteed mushroom & onions and choice of pepper sauce or garlic butter 29

 

 

 

 

2025-01-11T22:01:31+00:00