SUNDAY MENU
Homemade Vegetable Soup served with homemade brown bread €8
Bacon & Black Pudding Spring Rolls served with apple sauce €12
Chicken Wings choice of Sticky Asian Sauce or Hot Franks Sauce €12
Roast Red Pepper Hummus with Lebanese flat bread & olives €12
Beetroot & Goats Cheese Salad with candied walnuts & vinegarette €14
Breaded Brie served with red currant jelly & side salad €14
Atlantic Fresh Scampi in a batter, sweet chilli mayo, salad €14 starter/€22 main
Prawn Pil Pil served with crusty garlic ciabatta €15
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Roast Sirloin of Beef served with mash, veg, Yorkshire pudding & roast gravy €24
Rolled & Boned Stuffed Pork served with mash, veg & apple sauce €22
West Clare Fish & Chips served with mushy peas & tartar sauce €22
Herb Crusted Seabass Fillets served with baby potatoes, veg, lemon & dill sauce€28
Creamy Pesto Gnocchi served with Torpedo Prawns €24
Stuffed Roasted Chicken Supreme wrapped in bacon, mash, veg & creamy sundried tomato sauce €23
Butter Chicken Masala served with naan bread & steamed basmati rice €23
Penne a la Vodka served with chicken & garlic bread €23 (Vegetarian Option)
Confit of Duck Leg served with mash, vegetables & orange sauce €29
Slow Braised Featherblade of Beef served with mash, veg & red wine jus €30
Beef Burger lettuce, tomato, burger sauce, bacon, cheese, onion rings & chips €24
Steak Sandwich served in a garlic ciabatta with sauteed onions & mushrooms, chips & pepper sauce €26
10oz Sirloin Steak served with potato croquettes, sauteed mushrooms & onions, chips & peppercorn sauce €36