VALENTINES MENU 2020

Soup of the Day served with homemade brown bread

Tempura Tiger Prawns with pickled cucumber, sweet potato crisps & sweet chilli sauce

Finger Licking Chicken Wings with a sticky BBQ sauce

Stuffed Garlic Mushrooms served with a garlic aioli

Spicy Thai Beef Salad with a sesame & soy dressing

Roast Vegetable Bruschetta with mozzarella cheese & homemade pesto

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Cajun Chicken with a garlic gratin potato & a hot red pepper sauce

Chicken Curry or Vegetable Curry served with rice & a poppadom

Crispy Duck with braised red cabbage, baby potatoes & orange sauce

8oz Sirloin Steak served with green beans, fondant potatoes, mushrooms, onions & a choice of pepper sauce or garlic butter

Pan Seared Seabass Noodle Stir Fry with a ginger & soy sauce

Roast Vegetable Penne Pasta with a tomato & basil sauce & garlic bread

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Spotted Dick Pudding served with custard & cream

Chocolate Brownie with bourbon vanilla ice cream

Pavlova with passion fruit & raspberries

Raspberry & White Chocolate Cheesecake served with fresh cream

Red Velvet Doughnut Baked Alaska with chocolate ice cream encased in meringue

Chocolate Fudge Cake served with bourbon vanilla ice cream

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Tea/Americano

€40 per person

(Includes a rose & glass of prosecco for the lady on arrival & a bottle of 8 Degree beer for the gentleman)

 

2020-01-24T16:35:37+00:00