EASTER SUNDAY LUNCH MENU – ALL 4 COURSES ONLY €30

Homemade Soup of the Day

Served with homemade brown bread

Chicken Wings

Served with side salad & BBQ sauce

Thai Fish Cake

Salad & sweet chilli dip

Chicken Caesar Salad

Served with bacon, croutons, & parmesan

Crispy Wedge of Brie

With cranberry sauce & side salad

Chicken & Mushroom Vol au Vent

Served with side salad

Bluebell Falls Goats Cheese Tart

With side salad & balsamic glaze

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10 Hour Slow Roast Top Rib of Beef

With Yorkshire pudding & roast gravy

Roast Turkey & Ham

With stuffing & traditional gravy

Roast Leg of Lamb

Served with stuffing, mint sauce & gravy

Supreme of Chicken

With a herb stuffing & roast gravy

Grilled Fillet of Salmon

Drizzled with a hollandaise sauce

Crispy Breaded Fillet of Haddock

Served with tartar sauce, crushed peas, chips & salad

Thai Fish Cakes

Salad, chips & sweet chilli dip

Vegetable or Chicken Curry

With boiled rice & chips

Vegetable Pasta

Mixed vegetables with tomato & basil sauce & parmesan cheese

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Strawberry Cheesecake

Apple Pie

Homemade Trifle

Lemon Roulade

Eton Mess

Chocolate Brownie

Gluten Free Carrot Cake

Jelly & Ice Cream

Selection of Ice Cream

 Regular Tea/Coffee

 

Dinner Menu served from 5-9pm

Book your table now by calling 02584895

 

2019-04-10T16:15:56+00:00