CHRISTMAS MENU 2019

Mulled Wine on Arrival

Market Place Soup of the Day with homemade brown bread

Creamy Chicken & Mushroom Vol au Vent served in a puff pastry case & rocket salad

Seared Scallops (€3 supplement) in a lemon, garlic butter & lemon aioli

Chicken Liver Pate served with crunchy sourdough bread & red onion jam

Bluebell Falls Goats Cheese Tart with basil pesto & balsamic glaze

Curried Vegetable Spring Rolls served with a mango salsa

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Traditional Turkey & Ham with herb stuffing, roast gravy, creamy mash & cranberry sauce

8oz Sirloin Steak cooked to your liking & served with mushrooms, onions, grilled tomato, creamy mash, peppercorn sauce or garlic butter

Venison Steak (€5 supplement) cooked to your liking & served with baby potatoes tossed in butter & parsley with redcurrant & blueberry sauce

Chicken Supreme with a Clonakilty black pudding stuffing, creamy mash, mushroom & tarragon sauce

Fresh Fillet of Seabass served with sautéed baby potato & chorizo sausage, sundried tomato & caper butter sauce

Mediterranean Style Penne Pasta served with chunky roast vegetables & tossed in a rich tomato & basil sauce with parmesan cheese & garlic bread

Market Place Vegetable Lasagne with side salad & chips

All Mains served with a side of roast carrots, parsnips & brussel sprouts

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Assiette of Dessert

New York Style Cheesecake with mixed berry compote

Triple Chocolate Brownie with chocolate sauce

Apple Crumble & custard with bourbon vanilla ice cream

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Freshly Brewed Tea/Coffee & Mince Pies

€30 per person Wednesday & Thursday Evenings

€35 per person Friday & Saturday Evenings

 

2019-11-30T17:38:16+00:00