DECEMBER LUNCH MENU

Homemade Soup of the Day €6 (GF)

Homemade brown bread

 

Chicken Skewers €7.50

With a satay sauce & side salad

               

Chicken & Mushroom Vol au Vent starter €7.50/main €15

Served with side salad & chips

 

Chicken Caesar Salad starter €8/main €16 (GF)

With crispy bacon, chicken & fresh parmesan

 

Bacon & Black Pudding Salad starter €7.50/main €15

Served with house dressing

 

Homemade Stuffed Mushrooms €8

With cream cheese & chive stuffing & serve with garlic mayo

 

Breaded Wedge of Brie €7.50

With salad & cranberry sauce

 

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Roast of the Day €14

Served with mash, veg & gravy

 

Homemade Beef Burger €15

Served in brioche bun with bacon, cheese, relish & chips

 

Sirloin Steak €22

With mushrooms, onions, grilled tomato, chips & choice of pepper sauce or garlic butter

 

Beef €15 / Vegetable €13 Lasagne

Served with chips & side salad

 

Oven Baked Salmon €16

Served with a lemon hollandaise sauce

 

Fish & Chips €15

Breaded Fillet of Haddock served with side salad, crushed peas & chips

 

House Chicken €15 or Vegetable €13 Curry (GF)

On a bed of boiled rice

 

Southern Fried Breast in a Bun €15

With chips & salad

 

Chicken Goujon Wrap €14

With tomato, onion, cheese, sweet chilli mayo & chips

 

Chicken & Mushroom Vol au Vent €15

Served with side salad & chips

 

Pasta Carbonara €16

Served in a creamy sauce with chicken & smoked bacon

 

Vegetarian Pasta €14

Served in a tomato & basil sauce

2020-12-10T12:30:20+00:00