LUNCH MENU
THURSDAY-SUNDAY
(1 Hour 45 Minutes per sitting)
€9.50 MININUM SPEND PER PERSON
Homemade Soup of the Day (GF) €6.50 served with homemade brown bread
Chicken Caesar Salad €9.50 starter or €18 main with bacon, parmesan & caesar dressing
Sticky BBQ Chicken Wing €9.50 with side salad & blue cheese dip
Goats Cheese Tart €9.50 with side salad, pesto & balsamic dressing
Sourdough Garlic Bread €6 (add cheese €2) served with side salad
Smoked Bacon & Cheese Croquettes €9.50 served with salad & peri peri dip
Chicken & Mushroom Vol au Vent €8.50 served with side salad (main course €18)
******
Roast of the Day € Lunch Chef Special € Catch of the Day € ask server for details
Homemade Beef Burger (GF) €16 in a brioche bun with bacon, relish, chips & side salad
Homemade Beef €16 or Vegetable €16 Lasagne served with chips & salad
Sirloin Steak €22 served with onions, mushrooms, chips & pepper sauce
Chicken Carbonara €18 in a creamy smoked bacon sauce served with penne pasta, parmesan cheese & ciabatta garlic bread
Chicken Goujon Wrap €16 with sweet chilli mayo, lettuce, tomato, onion, cheese & chips
House Chicken Curry €16 (GF) or Vegetable Curry €16 (GF) on a bed of boiled rice
Southern Fried Breast in a Bun €17, lightly breaded southern fried chicken breast in a brioche bun with homemade burger sauce, lettuce, onion, chips & salad
Crispy Breaded Fillet of Haddock €18 with chips, salad, crushed peas & tartar sauce
Mediterranean Vegetable Penne Pasta €16 oven roasted vegetables in a tomato cream sauce with parmesan cheese, pesto & garlic bread
Soup/Sambo Combo €9.50: Bowl of Soup & Sandwich of choice.
