LUNCH MENU: Thursday-Saturday 12pm-4pm

LUNCH MENU

THURSDAY-SUNDAY

(1 Hour 45 Minutes per sitting)

€9.50 MININUM SPEND PER PERSON

Homemade Soup of the Day (GF) €6.50 served with homemade brown bread

Chicken Caesar Salad €9.50 starter or €18 main  with bacon, parmesan & caesar dressing

Sticky BBQ Chicken Wing €9.50 with side salad & blue cheese dip

Goats Cheese Tart €9.50 with side salad, pesto & balsamic dressing

Sourdough Garlic Bread €6 (add cheese €2) served with side salad

Smoked Bacon & Cheese Croquettes €9.50 served with salad & peri peri dip

Chicken & Mushroom Vol au Vent €8.50 served with side salad (main course €18)

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Roast of the Day €                   Lunch Chef Special €             Catch of the Day €                           ask server for details

Homemade Beef Burger (GF) €16 in a brioche bun with bacon, relish, chips & side salad

Homemade Beef €16 or Vegetable €16 Lasagne served with chips & salad

Sirloin Steak €22 served with onions, mushrooms, chips & pepper sauce

Chicken Carbonara €18 in a creamy smoked bacon sauce served with penne pasta, parmesan cheese & ciabatta garlic bread

Chicken Goujon Wrap €16 with sweet chilli mayo, lettuce, tomato, onion, cheese & chips

House Chicken Curry €16 (GF) or Vegetable Curry €16 (GF) on a bed of boiled rice

Southern Fried Breast in a Bun €17, lightly breaded southern fried chicken breast in a brioche bun with homemade burger sauce, lettuce, onion, chips & salad

Crispy Breaded Fillet of Haddock €18 with chips, salad, crushed peas & tartar sauce

Mediterranean Vegetable Penne Pasta €16 oven roasted vegetables in a tomato cream sauce with parmesan cheese, pesto & garlic bread

Soup/Sambo Combo €9.50: Bowl of Soup & Sandwich of choice.

 

 

2022-03-24T13:01:26+00:00