EVENING DINNER MENU: 4pm-Close.

 DINNER MENU

THURSDAY-SUNDAY  (1 Hour 45 minutes per sitting)

MININUM SPEND €15 PER PERSON

Homemade Soup of the Day (GF) €7.50 served with homemade brown bread

Chicken & Mushroom Vol au Vent €9.50  (main €19) creamy chicken & mushroom filling with a flaky puff pastry case

Goats Cheese Tart €10.50 served with fresh beetroot salad , red onion marmalade with a pesto & balsamic dressing

Mushroom on Toast €9.50 sauteed mushrooms on toasted garlic ciabatta bread in a creamy pesto sauce topped with fresh parmesan

Tempura Battered Tiger Prawns €12.50 served with Thai sweet chilli mayo & side salad

Sourdough Garlic Bread €6 (add cheese €2) served with side salad

Flaming Hot chicken Tacos €10.50 served with side salad

******

Slow Cooked Pork Fillet €24.50 in a mushroom sauce served with creamy mash & roast vegetables

Chicken Supreme €22 with herb stuffing & served with creamy mash & roast gravy

Chicken Carbonara €21.50 in a creamy smoked bacon sauce served with penne pasta, parmesan cheese & ciabatta garlic bread

House Stir Fry – Prawn €23, Chicken €22, Vegetable €18 seasonal vegetables, egg noodles with a sweet chilli, ginger & teriyaki sauce & topped with toasted sesame seeds

Thai Green Curry-Chicken €22, Beef €22, Prawn €23 or Vegetable €18 & served with basmati rice

Catch of the Day € Market Price

Crispy Battered Fillet of Fresh Haddock €19 served with chips, salad, mushy peas & tartar sauce

8oz Sirloin Steak €25.50 served with handcut chips, grilled tomato, sauteed mushrooms & onions, onion rings, garlic butter or peppercorn sauce.                                                                                         Make It Surf N’ Turf : Add 5 Beer Battered Tiger Prawns €8

Texan Style Beef Brisket €23 .50 oven roasted for 6 hours, with creamy mash, roast vegetables, rich jus & onion rings

Beef €18 or Vegetable €17 Lasagne served with chips & side sald

Spicy Vegetable Burger €18 in a toasted brioche bun with chips & side salad

Homemade 8oz Beef Burger €19.50 in a brioche bun with bacon, relish, cheese, onion rings, chips, salad

 *I’M SORRY, WE DO NOT SPLIT BILLS. APOLOGIES IF THIS IS AN INCONVENIENCE HOWEVER THIS IS RESTAURANT POLICY

2022-04-22T11:31:54+00:00