DINNER MENU 22nd/23rd/24th MARCH

Homemade Soup of the Day €6 

Homemade Brown Bread

 

Hanley’s Black Pudding €7.50

With red onion marmalade

 

Thai Fish Cakes €7.50

Side salad & sweet chilli sauce

 

Garlic Mushrooms €7.50

In a cream & pesto sauce on chamberlains bread

 

Chicken Wings €7.50

Served with salad & BBQ sauce

 

Breaded Wedge of Brie €7.50

With salad & cranberry sauce

 

Blue Bell Falls Goats Cheese Tart €7.50

Served with side salad & pesto garnish                                            

*****

 

Baked Fillet of Salmon €18.50

With a lemon & dill hollandaise sauce

 

Battered Fillet of Fish €18

Served with chips, salad, crushed peas & tartar sauce

 

Roast Supreme of Chicken €17

With a thyme stuffing & traditional gravy

                                                     

 House Chicken Curry €17.00 or Vegetable €15 Curry    

On a Bed of Boiled Rice

 

Sizzling Chicken Fajita €17.00 or Vegetable Fajita €15

With sour cream, guacamole, salsa & wraps

 

Homemade 8oz Beef Burger €18

Bacon, relish, onion rings, cheese, chips & salad

 

8oz Sirloin Steak €20

8oz Fillet Steak €25

With sautéed onions & mushrooms, chips & a choice of peppercorn sauce or garlic butter

 

Vegetarian Pasta €15

Pasta with mixed vegetables in a fresh tomato & basil sauce

******

 

SELECTION OF DESSERTS AVAILABLE FROM €7.50 EACH

2019-03-22T19:53:40+00:00