Dinner Menu- Jan16th & 17th

 

 SERVED FROM 5pm

 

Homemade Soup of the Day €6.00

Homemade Brown Bread

 

Fish Pie Potato Skins €7.50

With side salad

 

Garlic Mushrooms €7.50

In a cream & pesto sauce on chamberlains toast

 

Chicken Wings €7.50

Served with salad & a hot peri peri sauce

 

Breaded Wedge of Brie €7.50

With salad & cranberry sauce

 

Goats Cheese Tart €7.50

Served with side salad & pesto garnish

                                             

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Grilled Fillet of Salmon €18.50

With mash, veg, creamy caper sauce

 

Crispy Breaded Fillet of Haddock €18

Served with chips, salad, crushed peas & tartar sauce

 

Roast Supreme of Chicken €17.00

  With black pudding stuffing

                                                     

 House Chicken Curry €17.00 or Vegetable €15 Curry       

On a Bed of Boiled Rice

 

Sizzling Chicken Fajita €17.00 or Vegetable Fajita €15

With sour cream, guacamole, salsa & wraps

 

Homemade 8oz Beef Burger €18

Bacon, relish, onion rings, cheese, chips & salad

 

10oz Sirloin Steak €25

10oz Rib Eye Steak €25

All are served with sautéed onions & mushrooms, chips & a choice of peppercorn sauce or garlic butter

 

Vegetarian Pasta €15

Pasta with mixed vegetables in a fresh tomato & basil sauce

 

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SELECTION OF DESSERTS AVAILABLE FROM €7.50 EACH

 

 

2019-01-16T14:53:55+00:00