DECEMBER EVENING DINNER MENU: 5pm-Close.

Evening Specials Available Every Night

 

Homemade Soup of the Day €7.50 (GF)

Homemade Brown Bread

 

Chicken & Clonakility Black Pudding Terrine €8.50

With a mango chutney & wedge of crusty chamberlains bread

 

Trio of Pate €8

Served in filo pastry cups & homemade chutneys

 

Grilled Tiger Prawns €8.50

With a vegetable ratatouille & a Thai style coconut sauce

 

Homemade Spicy Falafel Salad €8

Served with mixed leaves & house dressing

 

Breaded Wedge of Brie €8

With side salad & cranberry sauce

 

Glazed Goats Cheese & Beetroot €8.50

Served with green salad

 

Chicken & Mushroom Vol au Vent €8

Served with side salad

*****

 

Beef Wellington €29.50

Fillet of Beef with a mushroom & onion duxelle, wrapped in puff pastry & served with pepper sauce

 

Sirloin Steak €22

Served with mushrooms, onions, tomato, onion rings & a choice of pepper sauce or garlic butter

 

Traditional Turkey & Ham €17

Served with mash, vegetables, stuffing, cranberry sauce & gravy

 

Tender Irish Lamb Shank €24

With creamy mash, vegetables & lamb jus

 

Thai Green Prawn €20 / Chicken €18 / Vegetable €16 Curry

On a bed of boiled rice

 

Chicken Supreme €18

With herb stuffing, mash, vegetables & roast gravy

 

Chicken & Prawn Noodle Stir Fry €20

Served with soy, ginger & sweet chilli dressing

 

Baked Fillet of Cod €24

With a leek & herb crust, topped with crispy bacon, served on a bed of mash & spinach with a white wine, mussel & clam sauce

 

 Panfried Seabass

With sautéed baby potatoes, roast veg, tomato & basil sauce

 

Beef €17 / Vegetable €15 Lasagne

Served with salad & chips

 

Beetroot & Squash Wellington €18

With a mushroom & onion duxelle, wrapped in puff pastry with a creamy pesto sauce

 

2020-12-10T14:07:09+00:00