DINNER MENU 22nd/23rd/24th MARCH

Homemade Soup of the Day €6 

Homemade Brown Bread


Hanley’s Black Pudding €7.50

With red onion marmalade


Thai Fish Cakes €7.50

Side salad & sweet chilli sauce


Garlic Mushrooms €7.50

In a cream & pesto sauce on chamberlains bread


Chicken Wings €7.50

Served with salad & BBQ sauce


Breaded Wedge of Brie €7.50

With salad & cranberry sauce


Blue Bell Falls Goats Cheese Tart €7.50

Served with side salad & pesto garnish                                            



Baked Fillet of Salmon €18.50

With a lemon & dill hollandaise sauce


Battered Fillet of Fish €18

Served with chips, salad, crushed peas & tartar sauce


Roast Supreme of Chicken €17

With a thyme stuffing & traditional gravy


 House Chicken Curry €17.00 or Vegetable €15 Curry    

On a Bed of Boiled Rice


Sizzling Chicken Fajita €17.00 or Vegetable Fajita €15

With sour cream, guacamole, salsa & wraps


Homemade 8oz Beef Burger €18

Bacon, relish, onion rings, cheese, chips & salad


8oz Sirloin Steak €20

8oz Fillet Steak €25

With sautéed onions & mushrooms, chips & a choice of peppercorn sauce or garlic butter


Vegetarian Pasta €15

Pasta with mixed vegetables in a fresh tomato & basil sauce