WEEKEND EVENING DINNER MENU: 5pm-Close

 

Homemade Soup of the Day €6

Homemade Brown Bread

 

Hanley’s Black Pudding €7.50

With red onion marmalade & salad

 

Garlic Mushrooms €7.95

In a pesto cream sauce & served on chamberlains bread

 

BBQ Sticky Pork Ribs €7.95

With side salad

 

Chicken Wings €7.95

Served with side salad & BBQ sauce

 

Breaded Wedge of Brie €7.50

With salad & cranberry sauce

 

Blue Bell Falls Goats Cheese Tart €8.50

Served with side salad & pesto garnish

*****

 

Pan Fried Fillets of Seabass €22.50

With sautéed potatoes & chorizo & a sundried tomato & caper butter sauce

 

Crispy Beer Battered Fillet of Haddock €18

Served with chips, salad, crushed peas & tartar sauce

 

Roast Supreme of Chicken €18

With Hanley’s black pudding stuffing & creamy mushroom & tarragon sauce

 

House Chicken Curry €18 or Vegetable Curry €16         

On a bed of boiled rice & served with a poppadom

 

Sizzling Chicken Fajita €18 or Vegetable Fajita €16

With sour cream, guacamole, salsa & wraps

 

Homemade 8oz Beef Burger €18

Bacon, relish, onion rings, cheese, chips & salad

 

8oz Sirloin Steak €22

8oz Fillet Steak €26.50

With sautéed onions, mushrooms, tomato, chips & a choice of peppercorn sauce or garlic butter

 

Beef Lasagne €16.50

Served with salad & chips

 

Vegetable Lasagne €15.50

With side salad & chips

 

3 Egg Omelette €15.50

Served with salad & chips

Choice of 3 fillings. Extra filling €1.50 each.

Cheese, Tomato, Ham, Mushroom, Onion, Peppers.  

 

                              

SELECTION OF DESSERTS AVAILABLE FROM €7.50

 

 

 

 

 

2019-09-20T15:42:46+00:00