MIDWEEK EVENING MENU

 

  Homemade Soup of the Day €6

Homemade Brown Bread

 

Hanley’s Black Pudding €7.50

With red onion marmalade & salad

 

Mushroom & Chorizo Hot Pot €7.50

Served with potato, cream & pesto

 

Chicken Wings €7.50

Served with side salad & BBQ sauce

 

Fish Goujons €7.50

With side salad & tartar sauce

 

Breaded Wedge of Brie €7.50

With salad & cranberry sauce

 

Blue Bell Falls Goats Cheese Tart €7.50

Served with side salad & pesto garnish                                          

*****

Baked Fillet of Salmon €18.50

With mash potato, vegetables & a lemon hollandaise sauce

 

Crispy Beer Battered Fillet of Haddock €17

Served with chips, salad, crushed peas & tartar sauce

 

 Roast Supreme of Chicken €17

 With a herb stuffing & a thyme gravy

                                                     

 House Chicken Curry €17 or Vegetable Curry €15         

On a bed of boiled rice & served with a poppadom

 

Sizzling Chicken Fajita €17 or Vegetable Fajita €15

With sour cream, guacamole, salsa & wraps

 

Homemade 8oz Beef Burger €18

Bacon, relish, onion rings, cheese, chips & salad

 

8oz Sirloin Steak €20

8oz Fillet Steak €25

With sautéed onions, mushrooms, tomato, chips & a choice of peppercorn sauce or garlic butter

 

Vegetable Lasagne €15

With side salad & chips

 

Vegetable Frittata €15

Served with asparagus, baby potato, red onion, cheese, salad & chips

 

 

 

2019-07-17T18:26:53+00:00