SATURDAY EVENING MENU

 

 Homemade Soup of the Day €6

Homemade Brown Bread

 

Thai Fish Cakes €6

served with side salad & sweet chilli sauce

 

Hanley’s Black Pudding €7.50

With red onion marmalade & salad

 

Garlic Mushrooms €7.50

In a creamy pesto sauce on chamberlains bread

 

Chicken Wings €7.50

Served with side salad & a hot peri peri sauce

 

Breaded Wedge of Brie €7.50

With salad & cranberry sauce

 

Blue Bell Falls Goats Cheese Tart €7.50

Served with side salad & pesto garnish                                          

*****

Baked Fillet of Salmon €18.50

With a lemon & dill hollandaise sauce

 

Battered Fillet of Fresh Fish €17

Served with chips, salad, crushed peas & tartar sauce

 

 Roast Supreme of Chicken €17

With a herb stuffing & traditional gravy

                                                     

 House Chicken Curry €17 or Vegetable Curry €15  

On a Bed of Boiled Rice

 

Sizzling Chicken Fajita €17 or Vegetable Fajita €15

With sour cream, guacamole, salsa & wraps

 

Homemade 8oz Beef Burger €18

Bacon, relish, onion rings, cheese, chips & salad

 

8oz Sirloin Steak €20

8oz Fillet Steak €25

With sautéed onions & mushrooms, chips & a choice of peppercorn sauce or garlic butter

 

Vegetable Frittata €17

Served with asparagus, baby potato, red onion, cheese, salad & chips

 

SELECTION OF DESSERTS FROM €7.50     

 

2019-05-18T15:41:57+00:00