DINNER MENU
THURSDAY-SUNDAY (1 Hour 45 minutes per sitting)
MININUM SPEND €15 PER PERSON
EVENING BOOKINGS REQUIRE A €15 PER PERSON BOOKING DEPOSIT
Homemade Soup of the Day €8.50 served with homemade brown bread
Chicken & Mushroom Vol au Vent €12 creamy chicken & mushroom filling with a flaky
puff pastry case (main course available)
Warm Chicken Salad €12 with a honey & mustard dressing
House Spring Roll €12
Pan Fried Prawns €14 in chilli butter served with garlic bread
Grilled Goats Cheese €12 with house salad, beetroot dressing & balsamic
Deep Fried Wedge of Brie €12 served with redcurrant jelly & balsamic glaze
Traditional Bruschetta €10 lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad
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Stuffed Chicken Supreme €22 served with mash, veg & roast gravy
Thai Green Curry- Chicken €20 or Beef €22 or Prawn €24 or Vegetable €19
served with basmati rice
Beef Lasagne €20 or Vegetable Lasagne €19 served with chips
Homemade 8oz Beef Burger €20 (Vegetarian Option Available) with smoked bacon, relish, cheese, onion rings & chips
Chicken & Bacon Pasta €20 strips of chicken & bacon in a creamy red pepper sauce, sprinkled with parmesan, pesto & served with garlic bread (Vegetarian Option)
House Noodle Stir Fry – Chicken €19, Beef €21, Prawn €24, Vegetable €18 sweet soy sauce
Catch of the Day € Market Price
Beer Battered Fish & Chips €22 served with chips, mushy peas & tartar sauce
Slow Cooked Texan Beef Brisket €28 served with creamy mash, vegetables, onion rings & brisket jus
8oz Sirloin Steak €30 served with hand-cut chips, grilled tomato, onion rings, sautéed mushrooms & onions, and a choice of pepper sauce or garlic butter
WEEKEND SPECIALS AVAILABLE EVERY WEEKEND
WE DO NOT FACILITATE THE SPLITTING OF BILLS. APOLOGIES FOR ANY INCONVENIENCE.
Last Orders:
Thursday 8pm Friday 8.30pm Saturday 9pm Sunday