EVENING DINNER MENU: 5pm-Close.

 

Homemade Soup of the Day €8 served with homemade brown bread

Chicken & Mushroom Vol au Vent €9 creamy chicken & mushroom filling with a flaky
puff pastry case
(main course available)

Warm Chicken Salad €9 with a honey & mustard dressing

Goats Cheese & Beetroot Salad €9 with house dressing & balsamic 

House Spring Roll €9 ask for flavour of the day

Traditional Bruschetta €9 lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad

Grilled Tiger Prawns €12 in chilli & garlic butter & served with garlic bread

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Thai Green Curry- Chicken €19 or Beef €19 or Prawn €22 or Vegetable €17
served with basmati rice

Chicken & Bacon Carbonara €19 Linguini pasta with chicken, creamy smoked bacon sauce, parmesan cheese & garlic bread

Beef Lasagne €19 or Vegetable Lasagne €17 served with chips

Homemade 8oz Beef Burger €19 (Vegetarian Option Available) with smoked bacon, relish, cheese, onion rings & chips

Vegetarian Pasta €17 served with a Mediterranean tomato sauce

Grilled Chicken Supreme €20 with herb stuffing, roast gravy, mash & veg

Cajun Chicken €20 spicy chicken in a cajun pepper sauce with creamy garlic potato

House Noodle Stir Fry–Chicken €19,Beef€19,Prawn€22,Vegatable €17 in a sweet soy sauce

Catch of the Day €Market Price

Beer Battered Fish & Chips €20 served with chips, mushy peas & tartar sauce

Slow Cooked Featherblade of Beef €24 served with spring onion & garlic mash, hassleback potato, root vegetables & jus gravy

8oz Sirloin Steak €27 served with hand-cut chips, grilled tomato, onion rings, sautéed mushrooms & onions, and a choice of pepper sauce or garlic butter

                                                               LAST ORDERS:                                                                                                                     Thursday 8.30pm                  Friday 8.30pm                   Saturday 9pm                Sunday 8pm

2023-05-19T17:17:18+00:00