EARLY BIRD MENU
Available Thursday – Sunday
4pm-5.30pm
2 Courses plus Tea/Coffee only €30
Homemade Soup of the Day served with homemade brown bread
Chicken & Mushroom Vol au Vent creamy chicken & mushroom filling with a flaky
puff pastry case (main course available)
House Spring Roll
Deep Fried Wedge of Brie served with redcurrant jelly & balsamic glaze
Traditional Bruschetta lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad
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Stuffed Chicken Supreme served with mash, veg & roast gravy
Thai Green Curry- Chicken or Vegetable
served with basmati rice
Beef Lasagne or Vegetable Lasagne served with chips
Homemade 2 x 4oz Beef Burgers (Vegetarian Burger Available) with smoked bacon, relish, cheese, onion rings & chips
Chicken & Bacon Pasta strips of chicken & bacon in a creamy red pepper sauce, sprinkled with parmesan, pesto & served with garlic bread (Vegetarian Option)
Beer Battered Fish & Chips served with chips, mushy peas & tartar sauce
