SUNDAY LUNCH MENU 21/07/19 – €29 FOR ALL 4 COURSES

 

Potato & Thyme Soup €6

Served with homemade brown bread

Chicken Wings €7.50

Served with side salad & hot peri peri sauce

Chicken Caesar Salad €7.50

Served with bacon, croutons & parmesan

Fish Goujons €7.50

With side salad & tartar sauce

Crispy Wedge of Brie €7.50

With cranberry sauce & side salad                 

Chicken & Mushroom Vol au Vent €7.50

Served with side salad

Bluebell Falls Goats Cheese Tart €7.50

With side salad & balsamic glaze

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10 Hour Slow Roast Top Rib of Beef €14

With Yorkshire pudding & roast gravy

Roast Turkey & Ham €14

With stuffing & traditional gravy

Tender Steak Beef Strogonoff €14

Served with rice

Supreme of Chicken €13

With a herb stuffing & creamy mushroom tarragon sauce

Baked Fillet of Hake €14

Served with a lemon & dill sauce

Crispy Breaded Fillet of Haddock €14

Served with tartar sauce, crushed peas, chips & salad

Vegetable €12 or Chicken Curry €13

With boiled rice

Vegetable Lasagne €12

Served with side salad & chips

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Homemade Trifle €7

Strawberry Cheesecake €7

Apple Pie €7

Eton Mess €7

Raspberry Roulade €7

Belgium Waffles €7

Chocolate Fudge Cake €7

Chocolate Brownie €7

Jelly & Ice Cream €5

Selection of Ice Cream €5

 

Regular Tea €2.20/Coffee €2.80

 

 

2019-07-21T09:09:10+00:00