SUNDAY LUNCH MENU 17/11/19 – €30 FOR ALL 4 COURSES

Homemade Soup of the Day €7.50

Served with homemade brown bread

Fresh Seafood Chowder €8.50

With homemade brown bread

Chicken Wings €7.50

Served with side salad & BBQ sauce

Chicken Caesar Salad €8.00

Served with bacon, croutons & parmesan

Crispy Wedge of Brie €7.50

With cranberry sauce & side salad

Chicken & Mushroom Vol au Vent €7.50

Served with side salad

Bluebell Falls Goats Cheese Tart €8.00

With side salad & balsamic glaze

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Roast Sirloin of Beef €15

With Yorkshire pudding & roast gravy

Stuffed & Rolled Roast Loin of Pork €15

With traditional gravy

Beef Stroganoff €15

Tender steak strips in a creamy mushroom sauce served with rice

Chicken Supreme €15

With a black pudding & herb stuffing, mushroom tarragon sauce

Baked Fillet of Cod €15

Served with a bacon mash, spinach & creamy beurre blanc sauce

Crispy Breaded Fillet of Haddock €15

Served with tartar sauce, crushed peas, chips & salad

Vegetable €15 or Chicken Curry €15

With boiled rice

Beef Lasagne €15

Served with side salad & chips

Vegetable Lasagne €15

Served with side salad & chips

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Homemade Trifle

Creamy Rice Pudding

Galaxy Caramel Cheesecake

Raspberry Roulade

Sticky Toffee Pudding

Apple Pie

Chocolate Brownie

Jelly & Ice Cream

Desserts: €7.50 each

 

Regular Tea €2.20/Coffee €2.80

 

Book your Christmas Party Now: €35 per person

Or

New Year’s Eve 5 Course Tasting Menu: €50 per person

2019-11-16T21:30:28+00:00