SUNDAY LUNCH MENU – SERVED FROM 12pm-5pm

 

 Homemade Vegetable Soup (GF) 7.50 served with homemade brown bread

Chicken Caesar Salad 9 with bacon, parmesan & caesar dressing (main course 18)

Grilled Goats Cheese Salad 9 with house pickles, crisp leaves

Traditional Bruschetta €9 Lightly toasted garlic bread topped with onion, tomato, olive oil & rocket leaf salad

Chicken & Mushroom Vol au Vent 9.00 served with side salad (main course 18)

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Roast Sirloin of Beef 18 served with Yorkshire pudding, roast gravy, mash & veg

Turkey & Ham 18 served with stuffing, cranberry sauce, roast gravy, mash & veg

Warm Chicken Salad €16 mixed leaves, marinated chicken, roast veg & honey mustard dressing

Cold Meat Plate €16 ham, chicken, beef, egg, potato salad, coleslaw, salad, cheese & brown bread

Sirloin Steak 26.50 served with onions, mushrooms, homemade chips & pepper sauce

Chicken Supreme €18 with herb stuffing, roast gravy, mash & veg

Chicken Goujon Wrap €16 served with chips

Southern Fried Breast in a Bun 17 lightly breaded southern fried chicken breast in a brioche bun with homemade burger sauce, lettuce, onion & homemade chips

Chicken & Bacon Carbonara €18 Linguini pasta with chicken, creamy smoked bacon sauce, parmesan cheese & garlic bread

Thai Green Chicken €19 / Vegetable Curry 18 Served with boiled rice

Oven Baked Hake €22 served with a lemon caper butter, mash & veg

Crispy Battered Fresh Fish & Chips €19 served with chips, mushy peas & tartar sauce

Beef Lasagne 18 / Vegetable Lasagne 16 served with homemade chips

Homemade Beef Burger 18 in a brioche bun with homemade chips

 

HOUSE POLICY NO SPLIT BILLS

2023-06-03T12:42:55+00:00