ST PATRICK’S DAY LUNCH MENU – €25 FOR ALL 4 COURSES, 17/03/19

 

Homemade Soup of the Day €6

Served with homemade brown bread

Chicken Wings €7

Served with side salad & BBQ sauce

Chicken Caesar Salad €7

Served with bacon, croutons, & parmesan

Crispy Wedge of Brie €7

With cranberry sauce & side salad

Chicken & Mushroom Vol au Vent €7

Served with side salad

Bluebell Falls Goats Cheese Tart €7

With side salad & balsamic glaze

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Traditional Bacon & Cabbage €13

Served with parsley sauce

10 Hour Slow Roast Top Rib of Beef €13

With Yorkshire pudding & roast gravy

Roast Leg of Lamb €13

Served with mint sauce & gravy

Roast Turkey €13

With stuffing & traditional gravy

Supreme of Chicken €13

With a herb stuffing & roast gravy

Grilled Fillet of Salmon €14

With a hollandaise sauce

Crispy Breaded Fillet of Cod €13

Served with tartar sauce, crushed peas, chips & salad

Vegetable or Chicken Curry €13

With boiled rice

Vegetable Pasta €13

Mixed vegetables with tomato & basil sauce & parmesan cheese

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Apple & Berry Crumble €6

Apple Pie €6

Homemade Trifle €6

Raspberry Roulade €6

Sticky Toffee Pudding €6

Eton Mess €6

Chocolate Brownie €6

Gluten Free Carrot Cake €6

Jelly & Ice Cream €5

Selection of Ice Cream €5

 

Regular Tea €2.20/Coffee €2.80

2019-03-16T21:07:14+00:00