SUNDAY LUNCH MENU – ALL 4 COURSES €25

Homemade Soup of the Day €6

Served with homemade brown bread

Fresh Fish Chowder €8

With homemade brown bread

Garlic Mushrooms €7

With croutons in a pesto & cream sauce

Chicken & Mushroom Vol au Vent €7

Served with side salad

Salmon Fish Cakes €7

With tartar sauce

Crispy Wedge of Brie €7

With side salad & cranberry sauce

Caesar Salad €7

Served with chicken, bacon, croutons & parmesan

Chicken Wings €7

With BBQ sauce & side salad

Bluebell Falls Goats Cheese Bruschetta €7

With side salad & balsamic glaze

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10 Hour Slow Roast Top Rib of Beef €13

With Yorkshire pudding & roast gravy

Roast Irish Turkey €13

Served with cranberry sauce

Supreme of Chicken €13

With chasseur sauce

Oven Baked Fillet of Hake €13

Served with a herb cream sauce

Baked Fillet of Salmon €13

With a garlic & basil butter

Crispy Breaded Fillet of Haddock €13

Served with tartar sauce, chips & salad

Vegetable or Chicken Curry €13

With boiled rice

Homemade 8oz Beef Burger €13

With bacon, cheese, tomato relish, salad & chips

Vegetable Pasta €13

Mixed vegetables with tomato sauce & parmesan cheese

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Apple Crumble & Custard €6

Lemon & Lime Cheesecake €6

Homemade Trifle €6

Banoffi Roulade €6

Chocolate Brownie €6

Lemon Drizzle Cake €6

Eton Mess €6

Gluten Free Carrot Cake €6

Gluten Free Chocolate Fudge Cake €6

Jelly & Ice Cream €5

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Regular Tea €2/Coffee €2.50

 

2018-11-10T18:06:52+00:00