SUNDAY LUNCH MENU 09/12/18 – ALL 4 COURSES €25

Homemade Soup of the Day €6

Served with homemade brown bread

Slow Cooked Salmon Pot €7

With a citrus salad & crusty bread

Chicken & Hanley’s Black Pudding Terrine €7

Mango chutney & chamberlains bread

Chicken Caesar Salad €7

With bacon, croutons & parmesan

Chicken & Mushroom Vol au Vent €7

Served with side salad

 Crispy Wedge of Brie €7

With side salad & cranberry sauce

Bluebell Falls Goats Cheese Tart €7

With side salad & balsamic glaze

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10 Hour Slow Roast Top Rib of Beef €13

With Yorkshire pudding & roast gravy

Roast Turkey & Ham €13

Served with cranberry sauce & roast gravy

Supreme of Chicken €13

With crispy pancetta & onion with roast gravy

Oven Baked Fillet of Cod €13

Served with a caper & cream sauce

Baked Fillet of Salmon €13

With a garlic & basil butter

Crispy Breaded Fillet of Haddock €13

Served with tartar sauce, mushy peas, chips & salad

Vegetable or Chicken Curry €13

With boiled rice

Homemade 8oz Beef Burger €13

With bacon, cheese, tomato relish, salad & chips

Vegetable Pasta €13

Mixed vegetables with tomato & basil sauce & parmesan cheese

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Apple Crumble & Custard €6

Apple Pie & Cream €6

Homemade Trifle €6

Raspberry Roulade €6

Chocolate Brownie €6

Sticky Toffee Cheesecake €6

Gluten Free Carrot Cake €6

Eton Mess €6

Chocolate Fondant €6

Jelly & Ice Cream €5

Selection of Ice Cream €5

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Regular Tea €2/Coffee €2.50

 

 

 

 

 

2018-12-08T22:27:01+00:00