SUNDAY LUNCH MENU 19/05/19 – €30 FOR ALL 4 COURSES

Homemade Soup of the Day €7

Served with homemade brown bread

Crispy Chicken Wings €7.50

With a lemon peri peri sauce

Chicken Caesar Salad €7.50

Served with bacon, croutons & parmesan

Crispy Wedge of Brie €7.50

With cranberry sauce & side salad

Chicken & Mushroom Vol au Vent €7.50

Served with side salad

Bluebell Falls Goats Cheese Tart €7.50

With side salad & balsamic glaze

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10 Hour Slow Roast Top Rib of Beef €13

With Yorkshire pudding & roast gravy

Roast Turkey €13

With stuffing & traditional gravy

Beef Stroganoff €13

Served with boiled rice

Supreme of Chicken €13

With a herb stuffing & roast gravy

Baked Fillet of Hake €14

Served with a lemon caper crust & hollandaise sauce

Crispy Breaded Fillet of Haddock €13

Served with tartar sauce, crushed peas, chips & salad

Vegetable or Chicken Curry €13

With boiled rice & chips

Vegetable Pasta €12

Mixed vegetables with tomato & basil sauce & parmesan cheese

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Apple Pie

Homemade Trifle

Raspberry Roulade

Strawberry & White Chocolate Cheesecake

Bakewell Tart

Eton Mess

Chocolate Brownie

Jelly & Ice Cream

Selection of Ice Cream

Desserts €7.50 each

 

Regular Tea €2.20/Coffee €2.80

 

2019-05-18T15:41:01+00:00