SATURDAY LUNCH MENU – 23/03/19

Homemade Soup of the Day €6

Homemade brown bread

 

Crispy Chicken Goujons €7

Served with BBQ sauce & side salad

 

Chicken & Mushroom Vol au Vent €7

With side salad

 

Chicken Caesar Salad €7

With crispy croutons, bacon & fresh parmesan

 

Thai Fish Cake €7

Side salad & sweet chilli sauce

 

Goats Cheese Tart €7

Served with mixed leaves & house dressing

 

Breaded Wedge of Brie €7

With salad & cranberry sauce

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Oven Baked Fillet of Salmon €14

With creamy mash, roasted veg & a caper butter sauce

 

Crispy Breaded Fillet of Cod €13

Served with chips, salad, crushed peas & tartar sauce

 

Thai Fish Cakes €13

Side salad, chips & sweet chilli sauce

 

Roast Pork €13

With apple sauce & roast gravy

 

Cajun Chicken Bap €13

Salad & chips

 

House Chicken Curry €13 or Vegetable Curry €12

On a bed of boiled rice

 

Homemade Beef Burger €13

Bacon, relish, cheese, chips & side salad

 

Open Steak Sandwich €15

Mushrooms, onions, pepper sauce & chips

 

Vegetarian Pasta €12

Pasta with mixed vegetables in a fresh tomato & basil sauce

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Chocolate Brownie €6

Apple Pie €6

Apple & Berry Crumble €6

Gluten Free Carrot Cake €6

Chocolate Fudge Cake €6

Raspberry Roulade €6

Sticky Toffee Pudding €6

Homemade Trifle €6

Jelly & Ice Cream €5

Selection of Ice Cream €5

 

 

2019-03-22T19:52:38+00:00