WEDNESDAY LUNCH MENU – 16/01/19

 

Homemade Soup of the Day €6

Homemade brown bread

 

Chicken & Mushroom Vol au Vent €7

Served with side salad

 

Crispy Fish Goujons €7

With tartar sauce & side salad

 

Chicken Caesar Salad €7

With croutons, crispy bacon & fresh parmesan

 

Lemon Chicken Salad €7

Served with peppers & croutons

 

Breaded Wedge of Brie €7

With salad & cranberry sauce

 

Goats Cheese Tart €7

Served with side salad & pesto garnish

 

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Grilled Fillet of Salmon €13

With mash, veg, lemon & hollandaise sauce

 

Crispy Breaded Fillet of Haddock €13

Served with chips, salad, crushed peas & tartar sauce

 

Traditional Bacon & Cabbage €13

With parsley sauce

 

 Beef & Guinness Stew €13

served with creamy mash & roast vegetables

 

Grilled Chicken Breast €13

Served with creamy mushroom & tarragon sauce

 

House Chicken Curry €13 or Vegetable Curry €12

On a bed of boiled rice

 

Homemade Beef Burger €13

Bacon, relish, cheese, chips & side salad

 

Steak Sandwich €14

Fillet steak strips with mushrooms, onions, pepper sauce & chips

 

Vegetarian Pasta €12

Pasta with mixed vegetables in a fresh tomato & basil sauce

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Eton Mess Cheesecake €6

Chocolate Brownie €6

Apple Pie €6

Apple Crumble €6

Chocolate Fudge Cake €6

Fresh Fruit Pavlova €6

Gluten Free Carrot Cake €6

Jelly & Ice Cream €5

Selection of Ice Cream €5

 

 

 

 

 

 

 

 

 

               

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2019-01-16T10:46:43+00:00