WEEKEND MENU, DECEMBER 2018

 

Mulled Wine on Arrival

Kris Kringle Soup with market place brown bread

Rudolph’s Chicken & Mushroom Vol au Vent served in a puff pastry case & side salad

Holiday Magic Classic Prawn Cocktail iceberg lettuce & tomato

Tinsel Tender Pork Belly with crispy crackling served with fresh salad & caramelised apple

Wintertime Chicken & Hanley’s Black Pudding Terrine mango chutney & chamberlains bread

Mrs Claus Slow Cooked Salmon Pot served with citrus salad & crusty bread

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Christmastide Turkey & Ham sausage stuffing, roast gravy & cranberry sauce

Wise Men Grilled Fillet of Salmon served with lemon & caper butter

Jingle Bell Rock roast Duck Leg served with an orange sauce

Ho Ho Ho 8oz Sirloin Steak served with sautéed mushrooms & onions & brandy pepper sauce

North Pole Style Cajun Chicken with garlic gratin potatoes & creamy red pepper sauce

Santa Claus Style Mediterranean Vegetable Pasta served with pesto parmesan cheese & garlic bread

All Mains served with creamy mash & selection of seasonal vegetables

 

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Assiette of Dessert with honeycomb chocolate mousse

Christmas Pudding with brandy custard & cream (available on request)

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Frosty the Snowman Freshly Brewed Tea/Coffee & Mince

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Frosty the Snowman Freshly Brewed Tea/Coffee & Mince Pies

€30 per person     (€10 per person non refundable booking deposit required)

2018-12-07T20:24:37+00:00